Asparagaceae

Asparagaceae is a family of flowering plants in the order Asparagales. It includes asparagus, agaves, yuccas, hostas, and hyacinths.

Asparagales: An order of flowering plants that includes Asparagaceae and several other families. The broader order places this family among related monocot plants.
Asparagus officinalis: A perennial plant cultivated for its edible young shoots. It is the principal food crop within the family.
Orchidaceae: A large family of flowering plants that includes orchids. It is another diverse family within Asparagales.
Agave americana: A large rosette-forming agave native to Mexico and cultivated worldwide. Its drought-adapted rosette contrasts with the family’s shade-loving garden plants.
Monocotyledon: A flowering plant whose embryo typically has one seed leaf. Asparagaceae belongs to this major group of flowering plants.
Agave tequilana: A blue agave species cultivated mainly for producing tequila. Its harvested hearts are fermented and distilled into a major agave spirit.
Amaryllidaceae: A family of flowering plants that includes onions, daffodils, and snowdrops. It is a close order-level neighbor with some historically reassigned genera.
Yucca brevifolia: A tree-forming yucca native to the Mojave Desert, commonly called the Joshua tree. This desert species illustrates the family’s range of growth forms.
Liliaceae: A family of flowering plants that includes true lilies and tulips. Its lily-like flowers have led to historical confusion with some Asparagaceae.
Yucca: A genus of evergreen plants native to the Americas, with stiff leaves and distinctive flowers. Yucca species are grown ornamentally and have long-standing practical uses.

Linked from 7 pages