Knowra Bay leaf Bay leaf Aromatic leaves, usually from bay laurel (Laurus nobilis), used fresh or dried to flavor food. They are typically simmered whole and removed before serving.
Bouquet garni : A bundle of herbs tied together or enclosed in a sachet and simmered in soups, stocks, and stews. Bay leaves are commonly bundled with other herbs in this classic seasoning preparation.
Bay laurel : Laurus nobilis, an evergreen Mediterranean tree whose aromatic leaves are used as a culinary herb. This is the plant that supplies most familiar culinary bay leaves.
Mountain laurel : Kalmia latifolia, an eastern North American evergreen shrub whose leaves contain poisonous compounds. Its name resembles bay laurel, but its leaves are toxic and must never be used as seasoning.
Bouillabaisse : A Provençal fish stew traditionally prepared with several kinds of fish and aromatic seasonings. Bay leaf is among the herbs used to flavor some versions of this stew.
Court-bouillon : A quickly prepared, aromatic cooking liquid used to poach fish and other delicate foods. Bay leaf is one of the herbs that can perfume this poaching liquid.
Essential oil : A concentrated mixture of volatile compounds produced by plants and responsible for many characteristic aromas. Volatile compounds in bay leaves contribute to their fragrance and flavor.
Cherry laurel : Prunus laurocerasus, an evergreen shrub whose leaves and seeds can release toxic hydrogen cyanide. Its foliage can be confused with culinary bay, but it is not a safe substitute.
Gumbo : A Louisiana stew, often thickened with okra or roux, combining influences from several regional cuisines. Bay leaves often simmer in the aromatic base of this long-cooked dish.
Adobo : A Filipino cooking method and dish in which meat or vegetables are braised in vinegar, soy sauce, garlic, and seasonings. Bay leaves commonly season Filipino adobo during its slow braise.
1,8-Cineole : A naturally occurring volatile compound with a fresh, camphor-like aroma, also called eucalyptol. It is among the aroma compounds found in bay laurel leaves.
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