Knowra Chanterelle Chanterelle Chanterelle is a common name for several wild fungi, especially golden mushrooms in the genus Cantharellus. Many have trumpet-shaped caps and are prized for their flavor.
Cantharellus : A genus of fungi that includes many mushrooms commonly called chanterelles. The name most often denotes species in this genus, including the golden chanterelle.
Jack-o'-lantern mushroom : A toxic orange mushroom in the genus Omphalotus, often growing in dense clusters on wood. Its orange color and decurrent gills can mislead people who identify chanterelles by color alone.
Wild mushroom foraging : The collection of wild mushrooms for food, study, or other uses. Chanterelles are commonly gathered from forests rather than produced at commercial scale.
Cantharellus cibarius : A European chanterelle species with a yellow-orange cap and blunt, decurrent ridges. It is the classic golden chanterelle associated with European cooking.
Fungus : A eukaryotic organism that absorbs nutrients and includes yeasts, molds, and mushrooms. Chanterelles are fungi, with bodies and life cycles unlike those of plants.
False chanterelle : An orange mushroom, usually Hygrophoropsis aurantiaca, with true crowded gills beneath its cap. It resembles some chanterelles but differs in its thinner cap and blade-like gills.
Edible mushroom : A mushroom considered suitable for eating, either wild or cultivated. Chanterelles belong to a culinary group whose safety depends on reliable identification.
Cantharellus californicus : A large chanterelle species native to California oak woodlands. Its size and regional habitat show that chanterelles are not all small golden mushrooms.
Mycorrhiza : A mutually beneficial association between a fungus and a plant root. Many Cantharellus species exchange nutrients with the roots of living trees.
Gills (mycology) : Thin, blade-like structures beneath a mushroom cap that produce spores. True gills distinguish common lookalikes from the blunt, forked ridges of many chanterelles.
Show all 21