Knowra Crab meat Crab meat Crab meat is the edible flesh of crabs, valued for its delicate flavor and tender texture. It is sold fresh, cooked, frozen, or canned and used in many cuisines.
Crab : A crab is a decapod crustacean with a broad carapace and usually a short abdomen folded beneath its body. Crab meat is the edible tissue of these animals.
Crab cake : A crab cake is a patty made primarily from crab meat, usually mixed with binders and seasonings, then cooked. It showcases picked crab meat while preserving recognizable pieces.
Crab picking : Crab picking is the manual or mechanical removal of edible flesh from cooked crab shells. Picking separates the product from shell while affecting piece size and yield.
Surimi : Surimi is a processed fish paste, commonly made from white-fleshed fish and shaped into seafood-like products. Imitation crab is often made from surimi rather than crab flesh.
Crab meat grades : Commercial grades classify crab meat by the body parts, piece size, and appearance of the flesh. Grades distinguish intact lump meat from smaller pieces and flakes.
Crab salad : Crab salad is a dish combining crab meat with ingredients such as vegetables, herbs, or dressing. Chilled preparations highlight the meat’s mild flavor and tender texture.
Crab meat yield : Crab meat yield is the amount of edible flesh recovered from a crab or a quantity of crabs. Yield helps explain the labor and cost behind marketable meat.
Imitation crab : Imitation crab is a processed seafood product, usually made from surimi and flavored to resemble crab meat. Its appearance and use resemble crab meat, but its main ingredient is typically fish.
Crab species : Crab species are distinct kinds of crabs, including blue crab, Dungeness crab, and snow crab. Species affect the meat’s taste, texture, availability, and price.
Crab soup : Crab soup is a soup in which crab meat is a principal ingredient. Soup uses crab meat in both brothy and creamy preparations.
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