Erythrose
Erythrose is a four-carbon monosaccharide with an aldehyde group, classified as an aldotetrose. Its stereoisomers include D-erythrose and L-erythrose.
Erythrose is a four-carbon monosaccharide with an aldehyde group, classified as an aldotetrose. Its stereoisomers include D-erythrose and L-erythrose.