Knowra Fe'i banana Fe'i banana Fe'i bananas are a group of Pacific bananas, often distinguished by upright bunches and orange or red flesh. They are cultivated mainly in Polynesia and nearby islands.
Banana : A fruit produced by large herbaceous plants in the genus Musa, many of which are cultivated for food. Fe'i bananas are a regional group within the wider diversity of cultivated bananas.
Cooking banana : A banana selected for cooking, often because its fruit is starchy when unripe or ripe. Many Fe'i forms are valued as cooked foods rather than eaten only as fresh fruit.
Musa maclayi : A wild banana species native to parts of the western Pacific. It is among the wild Musa relatives associated with the ancestry of Fe'i bananas.
Musa acuminata : A wild banana species that contributed ancestry to many major edible banana cultivars. Its role in common dessert-banana ancestry contrasts with the distinct origins of Fe'i bananas.
Musa : A genus of flowering plants that includes bananas and plantains. Fe'i bananas belong to the broader banana lineage represented by this genus.
Banana leaf : The large, flexible leaf of a banana plant, used for wrapping, cooking, and serving food. Fe'i leaves, like other banana leaves, provide useful material in island food preparation.
Musa lolodensis : A wild banana species from New Guinea and nearby islands. This species is another proposed ancestral relative in Fe'i banana origins.
Musa balbisiana : A wild banana species that contributed ancestry to many starchy cooking-banana cultivars. It is a major ancestor of many familiar cultivars, unlike the principal wild relatives linked to Fe'i.
Plantain : A starchy banana cultivar commonly cooked before eating. Plantains are another cooking-banana group, but are not the same Pacific lineage as Fe'i.
Polynesian cuisine : The food traditions of Polynesian societies, shaped by island environments and shared cultural history. Fe'i bananas appear in foodways across the region where they are cultivated.
Show all 20