Freezing-point depression
Freezing-point depression is the lowering of a solvent’s freezing temperature when a solute dissolves in it. In dilute solutions, the change is proportional to the dissolved particles’ concentration.
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SalinityRelated: Saltier water freezes at a lower temperature than fresher water.
Ethylene glycolRelated: Dissolved ethylene glycol lowers water's freezing point in coolant mixtures.
FreezingRelated: Sugars and salts in food lower the temperature at which its water freezes.
OsmolalityRelated: Clinical osmometers commonly infer osmolality from this temperature shift.