Linked from

The 54 pages that link to Gluten, each with the reason it gives.

• OladyiRelated: The flour's gluten helps batter hold the bubbles that contribute to a tender, thick pancake.

• Chocolate chip cookieRelated: Mixing develops gluten, which can make the baked cookie tougher.

• MisuaRelated: Gluten helps thin misua strands hold together during shaping and cooking.

• ShortcakeRelated: Limited gluten development helps shortcake stay tender rather than chewy.