Hake

Hake are marine predatory fish, especially species in the family Merlucciidae. They are widely harvested for their mild-flavored flesh.

Merlucciidae: A family of marine fish that includes most species commonly called hake. This is the family most closely associated with hake as a group.
Hake fishery: Commercial and subsistence harvesting of hake populations for food and trade. This is the principal human use of hake.
European hake: Merluccius merluccius, a hake species found in the northeastern Atlantic and Mediterranean. This species supports important fisheries around Europe.
Cod: A common name for several marine fishes, especially species in the family Gadidae. Cod and hake are related whitefish often sold in similar forms.
Gadiformes: An order of ray-finned fishes that includes cods, hakes, and several related families. Merlucciidae belongs to this broader order of marine fishes.
Hake as food: The preparation and consumption of hake as a mild-flavored seafood. Hake’s culinary value drives much of its commercial demand.
Pacific hake: Merluccius productus, a schooling hake of the northeastern Pacific Ocean. Its large, mobile populations underpin a major North American fishery.
Haddock: Melanogrammus aeglefinus, a North Atlantic fish in the cod family Gadidae. Haddock is a distinct cod-family fish sometimes confused with hake at market.
Ray-finned fish: Vertebrates whose fins are supported by thin, flexible bony rays. Hake belong to this vast class of fishes.
Trawl fishing: Fishing with nets dragged through the water or along the seabed. Trawling is a common method for catching bottom-dwelling hake.

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Alaska pollockCompared with: Hake is another mild white fish used in similar markets, but it is not a cod-family pollock.