Ice crystal
An ice crystal is solid water whose molecules occupy an ordered lattice, most commonly with hexagonal symmetry. Its growth conditions shape its form, from plates and columns to branching snowflakes.
Linked from 28 pages
FreezingBroader topic: Ice crystals form inside food as its water freezes, influencing texture.
CryopreservationRelated: Growing crystals can puncture membranes and disrupt cellular structures.
Ice creamRelated: Crystal size strongly affects whether ice cream feels smooth or icy.
GraupelNarrower topic: Graupel retains an ice-crystal core beneath its coating of frozen droplets.
ContrailBroader topic: Newly formed ice crystals scatter light and make a contrail visible.