Knowra Irish whiskey Irish whiskey Irish whiskey is whiskey made on the island of Ireland under legal rules for production and maturation. It includes several styles, commonly made from malted and unmalted cereals.
Irish whiskey regulations : Irish law defines where whiskey is made and how it is distilled, matured, and labeled. These rules establish the legal boundary between Irish whiskey and whiskey made elsewhere.
Malted barley : Barley grain germinated and then dried to develop enzymes that convert starch into fermentable sugars. It supplies enzymes and cereal flavor in many Irish whiskey mashes.
Scotch whisky : Whisky made in Scotland under rules governing its ingredients, distillation, maturation, and labeling. Scotch shares a close history with Irish whiskey but follows a separate national rulebook.
Bushmills Distillery : A distillery in County Antrim, Northern Ireland, associated with a license granted in 1608. Bushmills is among the oldest licensed distilling sites associated with Irish whiskey.
Blended Irish whiskey : Irish whiskey combining two or more whiskey types, commonly pot still, malt, and grain whiskey. Blending is a widely used way to balance character, consistency, and cost.
Pot still whiskey : A whiskey style made from a mash containing both malted and unmalted barley and distilled in pot stills. This distinctive Irish style showcases unmalted barley alongside malted grain.
Unmalted barley : Barley that has not been germinated and kilned as malt, retaining a distinct raw-grain character. Its use alongside malted barley is a hallmark of Irish pot still whiskey.
Bourbon whiskey : American whiskey made from a mash containing at least 51 percent corn and aged in new charred oak containers. Its corn-heavy mash and new-oak requirement contrast with Irish cereal recipes and cask practices.
John Jameson : An Irish whiskey entrepreneur whose Dublin distillery became the foundation of the Jameson brand. His business helped make Dublin whiskey internationally prominent.
Single pot still whiskey : A whiskey made at one distillery from a mash containing malted and unmalted barley, with optional other cereals, distilled in pot stills. This signature Irish category gives the mixed-barley mash its own legal style.
Show all 28