Jamie Oliver
Jamie Oliver is a British chef, restaurateur, and television presenter known for cookbooks and campaigns to improve food education and school meals.
The Naked Chef: A British television cooking series starring Jamie Oliver, first broadcast in 1999. The series made Oliver’s informal cooking style and television persona widely known.
Feed Me Better: A campaign launched by Jamie Oliver in 2005 to improve food served in English school canteens. It was the campaign that brought school dinners to national political attention.
Jamie Oliver Group: The company overseeing Jamie Oliver’s commercial ventures, including publishing, licensing, and food businesses. It coordinates the businesses built around his name and recipes.
Delia Smith: Delia Smith is a British cook and television presenter whose instructional cookbooks have shaped home cooking. Her established, recipe-led authority contrasts with Oliver’s youth-oriented television style.
Jamie Oliver's Food Revolution: A television series following Jamie Oliver’s efforts to change food habits and school meals in the United States. It documents his campaign beyond Britain and its practical obstacles.
School dinners in the United Kingdom: Meals provided to pupils at schools in the United Kingdom, often under public nutrition standards. Oliver’s campaign focused on the quality, funding, and uptake of these meals.
Jools Oliver: Jools Oliver is a British model and author, and the wife of Jamie Oliver. Their family life has appeared in Oliver’s public storytelling about food and cooking.
Nigel Slater: Nigel Slater is a British food writer and television presenter known for reflective writing and simple recipes. His literary approach to everyday cooking differs from Oliver’s campaigning and entrepreneurial profile.
Fifteen restaurant: A London restaurant founded by Jamie Oliver that trained young people facing barriers to employment. It joined his restaurant business with a model of vocational training.
School Food Plan: A 2013 English policy report on improving school food, co-chaired by Henry Dimbleby and John Vincent. It carried forward concerns about school food into recommendations for English policy.