KFC

KFC is an international fast-food restaurant chain specializing in fried chicken, founded by Harland Sanders in Kentucky.

Harland Sanders: Harland Sanders was an American restaurateur who founded the fast-food chain KFC. His restaurant, recipe, and franchising work established KFC.
Pressure frying: Pressure frying cooks food in hot oil inside a sealed vessel, raising pressure and shortening cooking time. Sanders used pressure frying to cook chicken quickly while retaining moisture.
Fried chicken: Fried chicken is chicken coated or battered and cooked in hot oil. It is the central food category associated with KFC.
Popeyes: Popeyes is an American fast-food chain specializing in Louisiana-style fried chicken. It competes directly with KFC while emphasizing a distinct regional flavor identity.
American fast food: American fast food is a style of quick-service dining that developed in the United States and spread worldwide. KFC became one of the best-known American fast-food brands abroad.
Corbin, Kentucky: Corbin is a city in southeastern Kentucky where Sanders operated a restaurant and motel. Sanders developed the pressure-fried chicken associated with KFC at his Corbin restaurant.
Herbs and spices: Herbs and spices are aromatic plant materials used to season and flavor food. KFC’s original recipe is marketed as a blend of eleven herbs and spices.
Chicken sandwich: A chicken sandwich is a sandwich filled with cooked chicken, commonly served in fast-food restaurants. KFC uses its chicken expertise in handheld menu items.
Chick-fil-A: Chick-fil-A is an American fast-food chain known for chicken sandwiches and a distinctively narrow operating schedule. Its chicken-focused menu competes with KFC through a different restaurant and service model.
Globalization of food: Globalization of food is the cross-border movement and adaptation of ingredients, cuisines, and food businesses. KFC’s international expansion carries a U.S. chain into varied local food cultures.

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