Lipolysis
Lipolysis is the enzymatic breakdown of stored triglycerides into fatty acids and glycerol. In adipose tissue, it releases fatty acids for use as fuel and glycerol for metabolism.
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Diabetic ketoacidosisRelated: Insulin deficiency accelerates fatty-acid release from adipose tissue.
Adipose tissueRelated: It mobilizes adipose energy reserves for use by other tissues.
Milk fatRelated: Lipase activity releases fatty acids from milk fat and can produce rancid flavors.
ParmesanRelated: Fat breakdown contributes aroma and flavor as Parmesan matures.
Capric acidRelated: Dietary triglycerides must be hydrolyzed to release capric acid for absorption.
Blue cheeseRelated: Fat breakdown contributes pungent compounds to the flavor of blue cheese.