Knowra Livestock farming Livestock farming Livestock farming is the raising and breeding of domesticated animals for food, materials, labor, and other products. It ranges from small household herds to large specialized operations.
Animal husbandry : The practice of breeding, feeding, housing, and caring for domesticated animals. It encompasses the husbandry practices that organize livestock production.
Dairy farming : The raising of animals, chiefly cattle, to produce milk and dairy products. It specializes livestock farming around milk production.
Greenhouse gas emissions from agriculture : The release of climate-warming gases from agricultural activities, including livestock production. Ruminant digestion and manure management release methane and nitrous oxide.
Crop farming : The cultivation of plants for food, feed, fiber, fuel, or other products. It produces plant goods directly rather than through raising animals.
Animal domestication : The long-term process by which humans alter animal populations through controlled breeding and care. Domestication made sustained livestock keeping possible.
Selective breeding : The intentional choice of parents to increase desired traits in future generations. Breeding decisions shape animals’ productivity, health, and suitability for particular systems.
Poultry farming : The raising of domesticated birds, especially chickens, for meat and eggs. It applies livestock production to birds and supplies eggs as well as meat.
Deforestation : The conversion or removal of forest cover, often for agriculture or other land uses. Pasture expansion and feed production can drive forest clearing.
Aquaculture : The breeding, rearing, and harvesting of aquatic organisms under managed conditions. It produces animal protein in water rather than on terrestrial farms.
Neolithic Revolution : The transition from foraging to farming that began in several regions during the Neolithic period. The spread of farming created conditions for settled animal husbandry.
Show all 27