Malvaceae

Malvaceae is a family of flowering plants that includes mallows, hibiscus, cotton, cacao, and baobabs. Its members range from herbs to trees and include major food and fiber crops.

Malvales: An order of flowering plants that includes Malvaceae and several related families. Malvaceae belongs to this order alongside families such as Thymelaeaceae.
Cotton: Soft seed hairs from cotton plants, used chiefly to make textile fiber. Cotton fibers develop on seeds of several species in the malvaceous genus Gossypium.
Carl Linnaeus: A Swedish botanist who established a widely adopted system of naming and classifying organisms. Linnaeus named and described many plants that helped establish early malvaceous taxonomy.
Thymelaeaceae: A family of flowering plants that includes daphnes and many shrubs or small trees. It is a neighboring family within Malvales, outside Malvaceae's current boundary.
Mallow: A common name for plants in Malva and related genera of Malvaceae. True mallows give the family its familiar name and illustrate its herbaceous forms.
Flower: The reproductive structure of flowering plants, containing organs that enable pollination and seed formation. Floral features help distinguish Malvaceae from other plant families.
Cacao: The tropical tree Theobroma cacao, whose seeds are processed into cocoa and chocolate. Cacao is a major crop within Malvaceae and the source of chocolate.
APG IV system: A 2016 classification of flowering plants based on evolutionary relationships and molecular evidence. Its family circumscription includes lineages once treated as separate families, such as Bombacaceae.
Brassicaceae: The mustard family, a diverse flowering-plant family that includes cabbage, mustard, and Arabidopsis. Its flowers and evolutionary lineage contrast with those of Malvaceae.
Gossypium: A genus of flowering plants that includes the species cultivated for cotton fiber. This genus links the family's botanical diversity to a major textile crop.

Linked from 5 pages