KnowraNapkinNapkinA small piece of cloth or paper used at meals to wipe the mouth and hands or protect clothing from spills.BriefConnectTable setting: The arrangement of dishes, utensils, glassware, and linens for a meal. Napkin placement is one of the choices that shapes a table setting.Ancient Roman dining: The customs and practices surrounding meals in ancient Rome. Roman diners used cloths for wiping and for carrying away food.Serviette: A word for a table napkin, especially common in British and Canadian English. Serviette names the same dining item in some varieties of English.Single-use product: An item designed to be used once before disposal. Most paper napkins are discarded after a single meal or use.Napkin folding: The practice of shaping napkins into decorative or functional forms. Folded napkins can mark place settings or add decoration.Paper: A thin sheet material made from processed cellulose fibers. Paper made inexpensive disposable napkins possible.Facial tissue: A soft disposable paper sheet designed mainly for wiping the nose or face. Facial tissues resemble paper napkins but are designed for personal care.Recycling: The processing of discarded materials into usable materials or products. Food-soiled napkins are often unsuitable for ordinary paper recycling.Paper towel: An absorbent disposable paper sheet used for cleaning and drying. Paper towels overlap with napkins but are generally intended for broader cleanup.Paper manufacturing: The industrial process of turning fibrous material into paper sheets. Mass production lowered the cost of paper napkins.Show all 21