Scoville scale
The Scoville scale expresses chili pepper pungency in Scoville heat units (SHU), based on capsaicinoid concentration. Its original sensory test was later largely replaced by chemical analysis.
Linked from 17 pages
SpiceRelated: It quantifies the heat produced by pungent spices such as chili.
Chili sauceRelated: It provides a common way to compare the heat of chili sauces.
HabaneroRelated: It provides a common way to compare habanero heat with other peppers.
Banana pepperRelated: It places banana pepper’s mild heat in relation to hotter peppers.
Ghost pepperRelated: It provides the familiar measure for comparing the pepper’s heat.
Tabasco pepperRelated: It provides a standard way to compare Tabasco pepper heat with other chilies.