Knowra Shandong cuisine Shandong cuisine Shandong cuisine is a northern Chinese regional cuisine distinguished by seafood, clear soups, wheat-based staples, and techniques such as quick frying and braising.
Lu cuisine : Lu cuisine is the culinary tradition of Shandong and one of China’s major regional cuisines. Lu cuisine is the formal name for this regional tradition.
Dezhou braised chicken : Dezhou braised chicken is a Shandong specialty of chicken cooked until tender with aromatic seasonings. It is a widely recognized example of Shandong’s braising tradition.
Shandong : Shandong is a province on China’s eastern coast, between the Bohai and Yellow seas. The cuisine takes its name and much of its seafood from this province.
Sichuan cuisine : Sichuan cuisine is a Chinese regional cuisine known for chili heat and the numbing flavor of Sichuan pepper. Its assertive chili-and-pepper profile contrasts with Shandong’s savory, seafood-centered cooking.
Jiaozi : Jiaozi are filled dumplings made from wheat dough, commonly boiled, steamed, or pan-fried. Wheat dough underpins many Shandong staples, including dumplings.
Jinan-style sweet-and-sour carp : Jinan-style sweet-and-sour carp is a Shandong dish of carp fried crisp and served with sweet-and-sour sauce. The dish showcases the region’s freshwater fish and crisp-frying techniques.
Jinan : Jinan is the capital of Shandong Province, known for its springs and long culinary history. Jinan’s cooking helped shape the province’s inland traditions and soup culture.
Cantonese cuisine : Cantonese cuisine is a southern Chinese regional cuisine emphasizing fresh ingredients, steaming, and stir-frying. Its southern ingredients and lighter seasoning provide a contrast to Shandong’s northern flavors.
Chinese cooking techniques : Chinese cooking techniques are methods such as stir-frying, steaming, braising, and deep-frying used in regional cuisines. These broader methods include the fast frying and braising used in Shandong kitchens.
Sea cucumber with scallions : Sea cucumber with scallions is a Shandong dish braising sea cucumber with scallion and savory sauce. It combines a celebrated coastal ingredient with a signature aromatic.
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