Knowra Side dish Side dish A serving of food accompanying a main course rather than forming the meal’s central dish. It may complement the main course or provide a contrasting flavor, texture, or temperature.
Salad : A dish of mixed ingredients, often including raw vegetables and a dressing. Salads commonly accompany a main course as fresh, crisp sides.
Main course : The principal dish of a meal, usually the most substantial or prominent serving. A side dish is defined by its accompanying role rather than its own prominence.
Banchan : Small Korean side dishes served with rice as part of a meal. Banchan makes accompanying dishes a varied, central feature of Korean dining.
Appetizer : A small dish served before the main course to stimulate the appetite. Its timing before the main course distinguishes it from an accompanying side.
French fries : Potatoes cut into strips and fried, usually served hot. They are a familiar side for burgers and other main courses.
Meal : An occasion or portion of food eaten at a particular time. Side dishes are understood through their place within a larger meal.
Thali : An Indian meal served as a selection of dishes, often arranged together on a platter. A thali presents several accompaniments alongside a staple or main dish.
Garnish : A small edible or decorative addition placed on or beside a dish. A garnish is usually an accent, not a separately portioned accompaniment.
Mashed potato : A dish made by mashing cooked potatoes, often with butter or milk. Its soft texture and mild flavor pair with savory mains.
Food pairing : The practice of combining foods based on how their flavors, aromas, and textures work together. Pairing helps explain why particular sides complement particular mains.
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