Steam
Steam is water in its gaseous state, formed when liquid water evaporates or boils. It can coexist with liquid droplets, especially in visible plumes.
Linked from 10 pages
VaporBroader topic: Steam is the familiar substance-specific case of vapor.
Deep fryingRelated: Moisture escaping as steam helps limit oil entry while food cooks.
FlatbreadRelated: Steam trapped inside some doughs can separate layers or inflate a pocket.
BatterRelated: Water escaping from batter can create a light, porous coating.
Coal gasificationRelated: Steam reacts with hot carbon to produce hydrogen and carbon monoxide.
Apple pieRelated: Moisture from the filling becomes steam and can escape through vents in the crust.