Supercooling
Supercooling is the persistence of a liquid below its freezing point without crystallizing. In water, it occurs when ice nucleation is delayed despite temperatures below 0 °C at standard pressure.
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Metastable stateBroader topic: The liquid remains metastable until crystals nucleate.
Ice crystalRelated: Supercooled cloud droplets can remain liquid until an ice crystal nucleates.
VitrificationRelated: Supercooled liquid is the necessary intermediate state on the way to glass.
SnowRelated: Supercooled droplets provide liquid water that can freeze onto ice crystals.
FreezingRelated: Food water can remain liquid briefly below its freezing point before ice nucleates.
Ice stormRelated: Freezing rain can remain liquid in subfreezing air until it strikes an object.