Tavern

A tavern is an establishment that serves alcoholic drinks, often with food and sometimes lodging. Historically, taverns also served as places for travelers to rest and communities to gather.

Public house: A British drinking establishment, commonly called a pub, that serves alcoholic drinks and often food. Public houses share the tavern’s role as neighborhood drinking and gathering places.
Caupona: A Roman roadside establishment that sold food and drink and could provide lodging. Cauponae show how ancient travelers found refreshment and shelter in public establishments.
Roadhouse: A roadside establishment serving food and drinks, often with lodging or entertainment. Roadhouses adapt tavern-like hospitality to travelers on roads.
Coffeehouse: An establishment that serves coffee and other refreshments for socializing or conversation. Coffeehouses later offered a competing public venue for discussion and sociability.
Inn: A lodging establishment that traditionally provides food and drink to travelers. Some taverns also offered the overnight accommodation associated with inns.
Taberna: A Roman shop or commercial space, sometimes used as a food or drink establishment. The word’s Latin ancestor connects taverns to Roman commercial life.
Tavern license: A government authorization required to sell alcoholic drinks in a regulated jurisdiction. Licensing determines who may operate taverns and what they may serve.
American Revolution: The political revolution in which thirteen British colonies in North America became independent states. Colonial taverns hosted meetings and exchanges that connected revolutionary-era communities.
Alehouse: A modest establishment that sells ale for drinking on the premises. Alehouses were a common, more narrowly focused form of drinking house.
Medieval Europe: The historical period in Europe spanning roughly the fifth through the fifteenth centuries. Medieval travel and commerce helped establish taverns as recurring public institutions.

Linked from 3 pages