Knowra Thai cuisine Thai cuisine Thai cuisine is the culinary tradition of Thailand, combining regional ingredients and techniques with contrasts among sweet, sour, salty, bitter, and spicy flavors.
Jasmine rice : An aromatic long-grain rice variety widely grown and eaten in Thailand and neighboring countries. Its fragrance and texture make it a staple accompaniment to Thai meals.
Thai curry paste : A ground mixture of chilies, aromatics, herbs, and spices used as the flavor base for Thai curries. Pounding ingredients into a paste releases oils and creates a concentrated foundation for curry.
Isan cuisine : The regional cuisine of northeastern Thailand, shaped by local ingredients and shared traditions with Laos. Its grilled meats, sticky rice, and pungent salads show a distinct northeastern food culture.
Ayutthaya Kingdom : A Siamese kingdom centered on Ayutthaya that flourished from the fourteenth to eighteenth centuries. Its international trade brought ingredients and cooking influences into Siamese foodways.
Lao cuisine : The culinary tradition of Laos, marked by sticky rice, herbs, fermented seasonings, and regional variation. Shared Isan–Lao foodways coexist with national differences in dishes and culinary identity.
Fish sauce : A salty fermented liquid made from fish and used as a seasoning across Southeast Asian cuisines. It supplies the savory saltiness that often balances lime, sugar, and chilies.
Nam phrik : A broad family of Thai chili-based dips, sauces, and relishes made with ingredients such as fish, shrimp, or vegetables. These condiments add sharp, adjustable seasoning alongside rice and other dishes.
Northern Thai cuisine : The cuisine of northern Thailand, influenced by the region's climate, history, and neighboring cultures. Its herb-rich dishes and characteristic curry noodle soup differ from central Thai cooking.
Portuguese cuisine : The culinary tradition of Portugal, shaped by its regional foods and maritime history. Portuguese traders and settlers introduced ingredients and sweets that entered Thai cooking.
Vietnamese cuisine : The culinary tradition of Vietnam, known for fresh herbs, rice, fish sauce, and regional diversity. Its flavor structures and common preparations offer a useful comparison with Thai cooking.
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