Threshing
Threshing separates cereal grains from harvested stalks and seed heads by impact, rubbing, or mechanical action. It is distinct from winnowing, which removes lighter chaff from the grain.
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HarvestRelated: Grain harvest often requires separating kernels from the cut plants.
StrawRelated: Threshing frees grain from the crop material that becomes straw.
SwatherRelated: Swathed grain is later picked up and threshed, often by a combine.
Reaper-binderRelated: The sheaves produced by the binder are gathered for threshing.