Linked from

The 16 pages that link to Acetaldehyde, each with the reason it gives.

• Acetic acid fermentationRelated: It is the intermediate between ethanol and acetic acid in the main pathway.

• DiacetylRelated: It is another fermentation-derived volatile that shapes food aroma.

• EthylamineRelated: Reductive amination of acetaldehyde provides an alternative route to ethylamine.

• PentaerythritolRelated: It reacts with formaldehyde in the conventional synthesis of pentaerythritol.

• DisulfiramRelated: Its accumulation drives the characteristic alcohol–disulfiram reaction.

• Haloform reactionRelated: Its methyl group allows it to form iodoform despite not being a ketone.

• PropionaldehydeRelated: It is the shorter aldehyde homolog immediately below propionaldehyde.

• Vinyl alcoholRelated: It is the product formed when vinyl alcohol rearranges under ordinary conditions.