Linked from

The 18 pages that link to Agricultural biodiversity, each with the reason it gives.

• Plant domesticationRelated: Domestication created crop diversity while selection and uniform cultivation also reduced variation.

• Sustainable agricultureRelated: Diverse crops and habitats can support ecosystem functions and reduce dependence on uniform production.

• Industrial agricultureRelated: Dependence on uniform varieties raises questions about resilience to pests, disease, and climate change.

• ChinampaRelated: Chinampa cultivation can preserve diverse crops and locally adapted farming knowledge.

• Terrace farmingRelated: Terraced landscapes can support diverse crops adapted to different elevations and water conditions.

• QuinoaRelated: Quinoa is one component of the biodiversity maintained by Andean farming.

• Community-supported agricultureRelated: Member demand for diverse seasonal produce can support a wider range of crops.

• MilletRelated: The many millet species and varieties contribute to crop diversity and local food systems.

• Inca agricultureRelated: Andean farmers cultivated diverse crop varieties suited to different elevations and conditions.

• Multiple croppingRelated: The crop species selected for an intercrop affect both farm resilience and biodiversity.

• EmmerRelated: Emmer preserves wheat diversity that is scarce in widely cultivated modern varieties.

• FonioRelated: Maintaining fonio cultivation preserves a distinct cereal crop and its varieties.

• Luther BurbankRelated: Burbank’s many crosses drew on diverse plant material, while commercial varieties could narrow cultivation.

• Effects of Climate Change on AgricultureRelated: Climate pressures can threaten locally adapted varieties and reshape farming landscapes.

• Second Green RevolutionRelated: Standardized high-yield systems can threaten crop diversity unless conservation is built in.