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The 31 pages that link to Alcoholic fermentation, each with the reason it gives.

• FermentationBroader topic: Yeast produces alcohol in beverages and carbon dioxide that raises bread dough.

• EthanolRelated: Yeast fermentation produces ethanol in beverages and many biofuel processes.

• Lactic acid fermentationCompared with: It solves the same redox problem but produces different end products.

• Saccharomyces cerevisiaeRelated: Yeast fermentation produces the ethanol and carbon dioxide used in brewing and baking.

• YeastRelated: Fermenting yeasts release the alcohol and gas used in brewing and baking.

• WineNarrower topic: Yeasts turn grape sugars into the alcohol that defines wine.

• BeerRelated: Yeast fermentation turns wort into an alcoholic, carbonated drink.

• NADHBroader topic: Yeast and some microbes use it to recycle NADH without oxygen.

• Alcohol dehydrogenaseRelated: In fermenting yeast, an alcohol dehydrogenase regenerates NAD⁺ by converting acetaldehyde to ethanol.

• Ethanol fuelRelated: Yeast fermentation produces much of the ethanol used in fuel.

• RumNarrower topic: Yeast fermentation turns sugarcane-derived sugars into an alcoholic wash.

• Food fermentationRelated: Yeast activity drives fermentation in beverages and helps leaven bread.

• Starter cultureRelated: Yeasts in starters use this pathway to produce alcohol and leavening gas.

• Acetic acid fermentationCompared with: It produces the ethanol that acetic acid fermentation consumes, under contrasting oxygen conditions.

• Residual sugarRelated: Yeast consumes fermentable sugars during beverage fermentation, leaving the unconsumed portion behind.

• Malolactic fermentationCompared with: It produces wine’s alcohol; malolactic fermentation instead converts malic acid.

• Palm wineNarrower topic: This broader process explains the drink’s alcohol and much of its effervescence.

• WinemakingBroader topic: Yeast fermentation converts grape sugars into alcohol and drives wine’s primary transformation.

• Alcoholic beverageRelated: It produces the ethanol in beer, wine, and many other drinks.

• KefirRelated: Yeasts contribute slight alcohol and effervescence, especially in water kefir.

• Port wineRelated: Port is fortified before this process consumes all the grape sugars.

• Red wineRelated: Yeast turns grape sugars into the alcohol in red wine.

• Arthur HardenNarrower topic: This is the process whose chemistry Harden investigated.

• Sourdough starterRelated: Yeasts in a starter release carbon dioxide through this process.

• White wineRelated: Yeast fermentation turns the juice used for white wine into an alcoholic beverage.

• Apple cider vinegarRelated: Yeast first turns apple sugars into the alcohol that vinegar bacteria use.

• Balsamic vinegarRelated: Yeasts ferment grape sugars during the production of traditional balsamic vinegar.

• Diammonium phosphateRelated: Diammonium phosphate can support yeast growth during this process.

• Hans von Euler-ChelpinNarrower topic: This is the overall process Euler-Chelpin studied through its chemical reactions and catalysts.

• KvassRelated: Yeast produces kvass’s modest alcohol and natural carbonation.

• OenologyRelated: Yeast fermentation converts grape sugars into alcohol and drives many changes in wine.