KnowraAmerican cuisineLinked fromLinked fromThe 15 pages that link to American cuisine, each with the reason it gives.All 15Broader topic 1Related 2Narrower topic 11Compared with 1Julia ChildRelated: Child encouraged American cooks to adopt French techniques while adapting them to domestic kitchens.Apple pieNarrower topic: Apple pie is widely treated as a symbol of American food culture.Grilled cheese sandwichNarrower topic: The sandwich became especially established in American home cooking and diners.James BeardNarrower topic: Beard’s writing and teaching helped treat this broad, regional subject as a coherent field.Potato saladNarrower topic: Mayonnaise-based potato salad became a familiar dish in American cooking.CheeseburgerNarrower topic: The cheeseburger is strongly associated with American restaurant and popular-food culture.Ranch dressingNarrower topic: Ranch dressing became a widely recognized condiment within United States food culture.Thomas KellerNarrower topic: Keller’s career belongs to the broader rise of ambitious American cuisine.Canadian cuisineCompared with: Shared ingredients and migration histories coexist with distinct regional identities and culinary institutions.Cocktail sauceNarrower topic: The ketchup-and-horseradish style is especially associated with American seafood service.Culture of the United StatesBroader topic: Food makes the country's regional and migratory histories tangible.Macaroni and cheeseRelated: The dish became a widely recognized part of American home cooking.Onion ringNarrower topic: Onion rings became a familiar item in American diners and casual restaurants.ShortcakeNarrower topic: American shortcake became closely associated with strawberries and cream.SundaeNarrower topic: The sundae is commonly associated with American soda fountains and dessert culture.