KnowraAmmonium bicarbonateLinked fromLinked fromThe 8 pages that link to Ammonium bicarbonate, each with the reason it gives.All 8Broader topic 1Related 1Compared with 6Sodium bicarbonateCompared with: It can leaven dry baked goods but decomposes into volatile products rather than leaving sodium carbonate residue.Baking powderCompared with: It leavens by heat-driven decomposition rather than requiring an acid–base blend.Leavening agentBroader topic: It can leave baked goods exceptionally crisp because its gaseous products escape during baking.Baking sodaCompared with: It leavens thin, dry baked goods but can leave an ammonia odor in moist ones.Ammonium chlorideCompared with: It shares ammonium but releases different products when heated.Potassium bicarbonateCompared with: It is another bicarbonate leavener, but its volatile decomposition products differ from KHCO₃.Ammonium carbonateRelated: It is a related ammonium salt and can form as ammonium carbonate reacts with carbon dioxide and water.Ammonium acetateCompared with: It is another volatile ammonium salt, but bicarbonate introduces carbonate equilibria.