Linked from

The 9 pages that link to Anethole, each with the reason it gives.

• FennelRelated: Anethole contributes strongly to fennel's characteristic aroma and flavor.

• Star aniseRelated: It supplies much of star anise’s characteristic aroma and taste.

• AniseRelated: This compound gives anise much of its distinctive aroma and taste.

• Thai basilRelated: Anethole-like aroma helps explain Thai basil’s characteristic anise impression.

• AnisoleRelated: Anisole’s odor recalls anise, whose principal aroma compound is anethole.

• TarragonRelated: Its flavor resembles tarragon’s, though tarragon’s aroma comes chiefly from other compounds.

• ChervilRelated: Chervil’s mild anise impression connects it to this flavor compound.

• Illicium verumRelated: This compound gives the fruit much of its signature aroma and flavor.