Linked from

The 33 pages that link to Antioxidant, each with the reason it gives.

• Reactive oxygen speciesNarrower topic: Antioxidants control reactive oxygen species before they disrupt cellular chemistry.

• PhotoprotectionNarrower topic: Antioxidants are one broad class of defenses used within photoprotection.

• Vitamin CNarrower topic: Ascorbate donates electrons to neutralize oxidants and can regenerate other antioxidants.

• Ascorbic acidNarrower topic: Ascorbic acid is one member of this broader chemical and biological category.

• Vitamin ENarrower topic: Vitamin E is one member of this broader functional class.

• Beta-caroteneNarrower topic: This broader chemical role describes one way beta-carotene can protect molecules from oxidation.

• N-acetylcysteineNarrower topic: N-acetylcysteine is often described as an antioxidant, but its effects depend on dose and biological context.

• FlavonoidNarrower topic: The broad antioxidant label can obscure the distinct mechanisms and biological contexts of individual flavonoids.

• Singlet oxygenNarrower topic: Antioxidants can suppress singlet-oxygen-mediated oxidation through quenching or chemical reaction.

• CatechinNarrower topic: Catechin’s antioxidant activity is often studied through its chemical reactivity.

• LycopeneNarrower topic: Lycopene can act as an antioxidant in chemical systems, though effects in people are more complex.

• Caffeic acidNarrower topic: Caffeic acid is studied as an antioxidant because it can donate electrons or hydrogen atoms.

• Nigella sativaNarrower topic: Antioxidant activity is one proposed explanation for effects measured in Nigella extracts.