Linked from

The 15 pages that link to Barley, each with the reason it gives.

• GlutenRelated: Barley contains hordeins, gluten-related proteins that must be avoided in celiac disease.

• CaryopsisRelated: Barley grains are caryopses, often retained within a hull.

• Gluten-free dietRelated: Malt and many barley products are incompatible with the diet.

• RyeRelated: Barley provides a close historical and agricultural comparison with rye in northern farming.

• Beta-glucanRelated: Barley supplies beta-glucan with a structure similar to oat beta-glucan.

• MaltingRelated: Its husk, enzyme potential, and kernel structure make it the principal malting grain.

• WhiskyRelated: Malted barley is central to single malt production and often supports other grains in a mash.

• SwatherRelated: Swathing barley can allow the crop to dry in rows before combining.