Linked from
The 11 pages that link to Basil, each with the reason it gives.
EugenolRelated: Certain basil varieties produce eugenol as part of their volatile oil.
PestoRelated: Sweet, peppery basil gives the best-known pesto its defining herbal aroma.
BruschettaRelated: Fresh leaves pair with tomato and olive oil in a common topping.
Tomato soupRelated: Basil is a common fresh seasoning that complements cooked tomatoes.