Linked from

The 19 pages that link to Beef, each with the reason it gives.

• Beef tenderloinNarrower topic: Tenderloin is a specific cut taken from beef cattle.

• BrisketNarrower topic: Brisket is one of the many cuts taken from a beef carcass.

• Steak tartareNarrower topic: The dish is made from beef served without cooking.

• Ribeye steakNarrower topic: Ribeye is one specific beef cut, defined by its location on the carcass.