Linked from

The 18 pages that link to Beer, each with the reason it gives.

• Alcoholic fermentationBroader topic: Brewing yeast performs alcoholic fermentation in the wort.

• WineCompared with: Beer uses grain-derived fermentable sugars rather than fruit as its typical base.

• CarbonationRelated: Fermentation and packaging determine much of beer’s carbonation.

• BarleyRelated: Malted barley supplies fermentable sugars and characteristic flavor to many beers.

• Alcohol by volumeBroader topic: Beer labels commonly use ABV to distinguish products with different alcoholic strengths.

• MaltoseRelated: Maltose is a major fermentable sugar in many beer worts.

• SakeCompared with: Beer typically converts starch before fermentation, unlike sake’s simultaneous conversion and fermentation.

• Soft drinkCompared with: Beer contrasts with soft drinks because it contains alcohol from fermentation.

• CocktailCompared with: Beer is brewed as a finished beverage, unlike a cocktail mixed to order.

• Palm wineCompared with: Beer generally uses malted grains and controlled brewing, rather than freshly tapped palm sap.

• MaltingRelated: Malted grain supplies much of beer's fermentable extract, color, and flavor.

• Alcoholic beverageBroader topic: It is a major fermented beverage family, generally consumed without distillation.

• Sparkling wineCompared with: Beer can be carbonated, but its ingredients and fermentation process differ from wine's.

• KvassCompared with: Beer is a grain-fermented relative, usually brewed for substantially more alcohol than kvass.

• Rice wineCompared with: Beer generally uses malt enzymes to make grain sugars, unlike many rice wines that use molds for saccharification.

• Drinking strawRelated: Early drinking tubes are associated with consuming beer containing sediment.

• Low-alcohol beerNarrower topic: Low-alcohol beer remains beer despite its reduced ethanol content.

• Mixed drinkCompared with: Beer is typically fermented as a finished beverage rather than assembled from separate ingredients at serving.