KnowraBlack teaLinked fromLinked fromThe 16 pages that link to Black tea, each with the reason it gives.All 16Broader topic 4Related 5Narrower topic 2Compared with 5TeaBroader topic: Extensive oxidation gives this widely consumed tea its characteristic dark infusion.Tea processingBroader topic: Its processing develops the dark color and malty or brisk flavors associated with black tea.Tea oxidationBroader topic: Its color and flavor arise largely from extensive oxidation during manufacture.Iced teaBroader topic: Its robust flavor makes it a common base for chilled tea.