Linked from

The 19 pages that link to Brassica oleracea, each with the reason it gives.

• Selective breedingBroader topic: Selection on different traits produced strikingly distinct vegetables from one species.

• BrassicaceaeBroader topic: Its cultivated varieties show how dramatically selection can reshape one brassica species.

• GlucosinolatesBroader topic: Its cultivars differ in glucosinolate profiles that influence flavor and potential dietary exposure.

• ItalyNarrower topic: Broccoli is one cultivated form of this species, whose domestication predates modern national borders.

• SauerkrautNarrower topic: Cabbage belongs to this species, whose cultivars supply many fermented vegetables.

• CabbageNarrower topic: Cabbage is one cultivated form of this highly diverse species.

• Brassica rapaCompared with: Its familiar crops are often confused with B. rapa crops but belong to another species.

• BrassicaBroader topic: Its crop varieties show how selection diversified one species.

• MyrosinaseBroader topic: Its diverse crops contain glucosinolates whose breakdown depends on myrosinase.

• Brassica napusRelated: It contributed the other ancestral genome of Brassica napus.

• BroccoliNarrower topic: Broccoli is one of this species’ cultivated forms.

• KaleNarrower topic: Kale is one cultivated form of this diverse species.

• Brussels sproutsNarrower topic: Brussels sprouts are one cultivated form of this species.

• CauliflowerNarrower topic: Cauliflower is one cultivated form of this highly diverse species.

• Gai lanRelated: Gai lan is commonly classified within this diverse cultivated species.

• KohlrabiNarrower topic: Kohlrabi is one cultivated form of this highly diverse species.

• Collard greensNarrower topic: Collards are a leafy cultivar group within this species.

• Savoy cabbageNarrower topic: Savoy cabbage is one cultivated form of this highly diverse species.

• Pieris brassicaeBroader topic: This crop species is a common host for large white caterpillars.