KnowraButterLinked fromLinked fromThe 34 pages that link to Butter, each with the reason it gives.All 34Broader topic 7Related 20Narrower topic 1Compared with 6CheeseCompared with: Butter concentrates fat by churning cream, rather than forming a casein curd.Cooking oilCompared with: Butter adds dairy flavor but its water and milk solids behave differently from oil under heat.GheeCompared with: Ghee is produced from butter by removing its water and milk solids.MargarineCompared with: Butter is the traditional dairy spread that margarine was designed to replace.ShorteningCompared with: Butter adds dairy flavor and water, while shortening is typically nearly all fat.TallowCompared with: Butter is a softer dairy fat with water and milk solids, unlike rendered tallow.