Linked from

The 13 pages that link to Cabbage, each with the reason it gives.

• Brassica oleraceaBroader topic: It is the familiar headed form of this species.

• SauerkrautNarrower topic: Its leaves provide the sugars, water, and structure used to make sauerkraut.

• BrassicaBroader topic: Cabbage is a familiar crop form derived from this genus.

• BroccoliRelated: Cabbage is another crop group derived from the same species as broccoli.

• Napa cabbageCompared with: Despite the shared common name, cabbage belongs to a different species.

• OkonomiyakiRelated: Shredded cabbage supplies much of okonomiyaki’s volume, moisture, and sweetness.

• Brussels sproutsRelated: Cabbage and Brussels sprouts are distinct cultivated forms of the same species.

• CauliflowerRelated: It is a close cultivated relative sharing cauliflower's species and crop history.

• ColeslawNarrower topic: Its crisp, mildly flavored leaves provide coleslaw’s defining base.

• KohlrabiCompared with: Cabbage is a close relative, but its compact edible head consists of leaves rather than swollen stem.

• Collard greensCompared with: Cabbage forms a head, while collards grow an open rosette.

• Savoy cabbageNarrower topic: Savoy cabbage belongs to the cabbage group but has a distinctive leaf texture.

• BomdongNarrower topic: Bomdong is a cabbage crop, though its loose rosette differs from familiar headed types.