Linked from

The 8 pages that link to Cake, each with the reason it gives.

• BakingBroader topic: Cake relies on controlled aeration and setting to become tender rather than bread-like.

• Baking powderRelated: Baking powder aerates many cake batters when yeast fermentation is not used.

• BreadCompared with: Cake contrasts with bread in sweetness, richness, and customary use.

• PancakeNarrower topic: Pancakes belong to the wider family of cakes, though they cook on a surface rather than in an oven.

• ShorteningBroader topic: Creamed shortening can aerate cake batter and yield a soft crumb.

• Birthday cakeNarrower topic: Birthday cake is a celebratory use of this broader baked-food form.

• Chocolate cakeNarrower topic: Chocolate cake adapts the basic structure of cake with cocoa or chocolate.

• Pastry forkRelated: Its soft crumb is well suited to the fork's flattened cutting edge.