Linked from

The 9 pages that link to Canola oil, each with the reason it gives.

• Alpha-linolenic acidBroader topic: Canola oil supplies ALA in everyday cooking.

• Soybean oilCompared with: Canola oil generally has less linoleic acid and more monounsaturated fat than conventional soybean oil.

• Monounsaturated fatBroader topic: It supplies monounsaturated fat and is commonly used for cooking.

• Sunflower oilCompared with: It is a common neutral-flavored cooking-oil alternative with a different fatty-acid balance.

• TempuraRelated: Its mild flavor and suitability for high-heat cooking make it one option for frying tempura.

• Cottonseed oilCompared with: Its generally lower saturated-fat content contrasts with cottonseed oil.

• Peanut oilCompared with: It offers a mild-flavored alternative commonly used for frying and baking.

• Avocado oilCompared with: Canola oil is generally less expensive and has a different fatty-acid profile.

• Corn oilCompared with: Its lower saturated-fat content distinguishes it from corn oil nutritionally.