Linked from

The 11 pages that link to Capsicum, each with the reason it gives.

• CapsaicinNarrower topic: Capsicum species produce capsaicin and related capsaicinoids in their fruits.

• Chili pepperNarrower topic: Chili peppers are fruits of several domesticated species in this genus.

• SolanaceaeBroader topic: Its peppers illustrate one distinctive fruit type within the family.

• Capsicum annuumNarrower topic: This genus contains Capsicum annuum alongside other domesticated pepper species.

• Capsicum chinenseNarrower topic: Capsicum chinense is one of the genus’s five widely recognized domesticated species.

• SambalNarrower topic: Its fruits supply the heat at the center of most sambals.

• CapsaicinoidNarrower topic: Capsaicinoids occur chiefly in pungent fruits of this plant genus.

• Domestication of CapsicumNarrower topic: Domestication drew on variation among wild plants within this genus.

• Mesoamerican cuisineRelated: Chiles contribute distinctive heat and flavor across regional cooking traditions.

• PungencyBroader topic: Its fruits are a prominent source of capsaicin-driven pungency.

• Tabasco pepperNarrower topic: The genus places Tabasco pepper among the cultivated chili peppers.