Linked from

The 23 pages that link to Carbonation, each with the reason it gives.

• WeatheringRelated: Carbonic acid in rainwater dissolves carbonate rock and promotes mineral alteration.

• FrescoRelated: This reaction hardens the plaster and traps pigments near its surface.

• Henry's lawRelated: Higher carbon dioxide pressure increases the amount retained in the beverage.

• Roman concreteRelated: Carbonation hardened lime-rich regions of Roman concrete over time.

• BeerRelated: Fermentation or added gas gives beer its familiar effervescence.

• Calcium hydroxideRelated: Atmospheric carbon dioxide converts calcium hydroxide into calcium carbonate.

• StuccoRelated: Lime stucco gains strength as atmospheric carbon dioxide converts lime into calcium carbonate.

• Soft drinkRelated: Soft drinks can be carbonated, but carbonation is not required for the category.

• Lime mortarRelated: Carbon dioxide reacts with lime in the mortar to form calcium carbonate.

• PlasterRelated: Air lime plaster gains strength as calcium hydroxide reacts with carbon dioxide.

• MagnesiteRelated: Carbonation supplies the carbonate needed to precipitate magnesite from magnesium-bearing fluids.

• Diet sodaRelated: Dissolved carbon dioxide gives diet soda its characteristic fizz and sharpness.

• Gin and tonicRelated: Tonic water’s carbonation adds effervescence and carries its aromas.

• Aluminum canRelated: Carbonated drinks create internal pressure that the can body and seams must withstand.

• Root beerRelated: Carbon dioxide gives most modern root beers their characteristic fizz.

• Ginger aleRelated: Dissolved carbon dioxide gives ginger ale its characteristic fizz.

• MojitoRelated: Soda water adds effervescence and lightens the drink without supplying sweetness.

• Rum and CokeRelated: Cola’s dissolved gas gives the drink its fizz and influences how it is poured.

• Cream sodaRelated: Carbonation gives cream soda its fizz and balances its pronounced sweetness.

• Mixed drinkRelated: Carbonated mixers add effervescence and a crisp texture to many mixed drinks.