KnowraCarcass of BeefLinked fromLinked fromThe 5 pages that link to Carcass of Beef, each with the reason it gives.All 5Broader topic 1Related 1Narrower topic 3Cut of beefNarrower topic: Butchers divide the carcass into the regions from which named cuts come.Chuck steakNarrower topic: Its regional cutting scheme places chuck steak in the forequarter.Sirloin steakNarrower topic: The sirloin steak's location is defined by how butchers divide this carcass.