Linked from
The 21 pages that link to Cast iron, each with the reason it gives.
Cast iron cookwareNarrower topic: Cast iron is the material from which this cookware is cast.
Pig ironRelated: Pig iron can be remelted and adjusted to make cast-iron products.
FoundryRelated: Its fluidity and range of properties make cast iron a major foundry metal.
Dutch ovenRelated: Its thermal mass helps the pot maintain steady temperatures.
GriddleRelated: Cast-iron griddles hold heat well but respond slowly to temperature changes.
The Iron BridgeRelated: The bridge’s components were cast rather than forged from wrought iron.
Frying panRelated: Cast-iron frying pans store substantial heat and can develop a seasoned surface.
Vitreous enamelRelated: Its cookware and sanitary fixtures are often finished with vitreous enamel.