Linked from

The 36 pages that link to Celiac disease, each with the reason it gives.

• OsteoporosisRelated: Malabsorption of calcium and vitamin D can contribute to secondary osteoporosis.

• GlutenRelated: It is the best-established immune disease caused by gluten exposure.

• Iron deficiency anemiaRelated: Intestinal injury can impair iron absorption and cause anemia without obvious blood loss.

• Small intestineRelated: Its villous injury demonstrates how damage to the lining impairs nutrient absorption.

• WheatRelated: Wheat gluten triggers the harmful immune response in people with this condition.

• DigestionRelated: The resulting intestinal injury can disrupt nutrient absorption.

• Gastrointestinal tractRelated: It shows how injury to an absorptive surface can impair nutrient uptake.

• Iron deficiencyRelated: Intestinal damage can impair iron absorption and cause deficiency.

• OsteomalaciaRelated: Malabsorption in celiac disease can cause vitamin D and calcium deficiency leading to osteomalacia.

• Gluten-free dietRelated: A lifelong gluten-free diet is its only established treatment.

• CerealRelated: Gluten-containing cereals such as wheat, barley, and rye trigger this disorder.

• Megaloblastic anemiaRelated: Intestinal injury can reduce folate absorption and contribute to megaloblastic anemia.

• DuodenumRelated: Celiac injury can affect the duodenum, where diagnostic biopsies are commonly taken.

• Glutinous riceRelated: Glutinous rice itself contains no gluten and is distinct from gluten-containing grains.

• Short statureRelated: Untreated intestinal disease can impair nutrition and slow a child’s growth.

• EnterocyteRelated: Villous injury reduces the area and function of enterocytes available for absorption.

• Hashimoto's thyroiditisRelated: This autoimmune condition is more common in people with Hashimoto's than in the general population.

• Osmotic diarrheaRelated: Mucosal injury can leave nutrients unabsorbed and contribute to osmotic diarrhea.

• JejunumRelated: Jejunal mucosal injury can impair nutrient absorption in celiac disease.

• BuckwheatRelated: Buckwheat can replace gluten-containing grains for people avoiding gluten, provided it is not cross-contaminated.

• PseudocerealRelated: The gluten-free status of pseudocereals makes them useful alternatives for people with celiac disease.

• Human digestive systemRelated: The damaged lining illustrates how intestinal disease can compromise nutrient absorption.

• Digestive System and Oral Physiological PhenomenaRelated: The resulting injury shows how intestinal structure affects nutrient absorption.