Linked from

The 6 pages that link to Chicken stock, each with the reason it gives.

• ChickenRelated: Bones and trimmings extend the ingredient beyond edible meat into soups and sauces.

• Roast chickenRelated: The roast carcass can be used to make stock.

• Chicken soupRelated: It supplies the savory base in many versions of chicken soup.

• Hainanese chicken riceRelated: The rice absorbs chicken flavor from stock used in its cooking.

• Wonton noodlesRelated: Chicken stock is one base for the clear, lightly seasoned broth.