Linked from

The 14 pages that link to Chickpea, each with the reason it gives.

• FabaceaeBroader topic: Its drought adaptation and food use broaden the family's agricultural examples.

• Dryland farmingRelated: Chickpea can diversify dryland rotations and provide food protein with relatively modest water needs.

• Levantine cuisineRelated: Chickpeas anchor hummus, falafel, and many soups and stews.

• PeaCompared with: It is another major pulse, but belongs to a different genus and has distinct seeds.

• FalafelRelated: Chickpeas are the most familiar base for falafel mixtures.

• HummusBroader topic: Cooked chickpeas form the main body of hummus.

• LentilCompared with: Chickpeas are another widely eaten pulse, but they are a different crop with larger seeds.

• Navy beanCompared with: Chickpeas are a separate legume with a firmer, nuttier character than navy beans.

• Lupin beanCompared with: Chickpeas are another flour-producing pulse, but have a different flavor and composition.

• Middle Eastern cuisineRelated: Chickpeas anchor dishes such as hummus and falafel and supply protein in meatless meals.

• PakoraNarrower topic: Besan is commonly milled from this legume.

• Vicia fabaCompared with: Chickpea is a major edible legume with different seeds and growing adaptations.

• Vigna aconitifoliaCompared with: Unlike moth bean, chickpea is adapted to cooler growing seasons and belongs to another genus.

• FabalesBroader topic: This globally important pulse is another crop within Fabaceae.