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The 24 pages that link to Chili pepper, each with the reason it gives.

• KimchiRelated: Chili became central to many familiar kimchi styles after its introduction to Korea.

• Scoville scaleNarrower topic: Pepper varieties are the principal foods whose pungency the scale compares.

• Mexican cuisineRelated: Fresh and dried varieties provide Mexican cooking with distinct heat, aroma, and flavor.

• Sichuan cuisineRelated: Its arrival transformed Sichuan cooking, though it is not native to China.

• Hot sauceNarrower topic: They are the defining ingredient and primary source of heat in hot sauce.

• Capsicum annuumNarrower topic: C. annuum is one major source of the peppers grouped under this common name.

• Bell pepperCompared with: Chili peppers share the genus but are typically pungent rather than mild.

• SambalRelated: Fresh and dried chilies give sambal its defining heat and color.

• CapsaicinoidBroader topic: Its characteristic heat comes mainly from capsaicinoids.

• Domestication of CapsicumRelated: Domestication created the diverse chili fruits that became staples in cuisines worldwide.

• Hunan cuisineRelated: Fresh chiles supply much of Hunan cooking’s direct heat and aroma.

• Southeast Asian cuisineRelated: Chilies add heat to many regional sauces, pastes, and complete dishes.

• Chili sauceNarrower topic: Capsicum fruit supplies the heat and characteristic flavor at the center of chili sauce.

• GochujangRelated: Chili peppers reached Korea after originating in the Americas, reshaping the paste’s flavor and color.

• RendangRelated: Chilies supply rendang’s heat, which varies across recipes and regions.

• West African cuisineRelated: Fresh and dried chilies supply heat to sauces, soups, and spice mixtures.

• EnchiladaRelated: Chiles anchor the sauce and carry distinct regional flavor traditions.

• Carolina ReaperNarrower topic: The Reaper is a particularly hot member of this broader food category.

• Long pepperCompared with: Its heat comes from a different plant lineage and compound than long pepper's pungency.

• Banana pepperNarrower topic: Banana peppers are mild members of the broader chili-pepper family.

• Ghost pepperNarrower topic: The ghost pepper is a distinctive cultivar within this broader group.

• Nigerian cuisineRelated: Chili peppers arrived from the Americas and became central to many Nigerian sauces.

• Spaghetti aglio e olioBroader topic: A small amount of dried chili gives the optional spicy finish.

• Chili sauce and pasteNarrower topic: Chili peppers supply the defining flavor and heat of these condiments.